The Holiday Takeaway Menu
Signed by Chef Nicolas Carro
To celebrate the end-of-year holidays, Chef Nicolas Carro invites you to discover an exclusive takeaway menu, designed to enhance your meals at home.
Refined creations, made with the best seasonal products, to be enjoyed with ease around your table.
Discover the menu, compose your menu, order online
and come and collect your food at the restaurant, at the time slot of your choice.
Treat yourself to the excellence of a festive meal created by a Michelin-starred Chef.
The salty
The pâté en croute – €5.50 for 100g
Only available directly on site
Trout smoked by us – €7.00 for 100g
Only available directly on site
Foie gras – €32.50 for 250g
Foie gras – €65.00 for 500g
Foie gras – €97.50 for 750g
Foie gras – €130.00 per kilo
Ossetra Caviar – Maison Petrossian – €77.00 for 30g
The cake log
The log for 6/8 people – €49.00
- Light cream with marigold leaf
- Candied and creamy with Plouénan passion fruit
- Soft fig leaf cake
- Crispy almond and Breton yuzu