Available from Wednesday noon to Sunday

4-step menu | 86.00 € – Excluding drinks
5-step menu | 119.00 € – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairings
3 glasses: €50 – 4 glasses: €60 – 5 glasses: €70

Paul’s broccoli in texture, crumble and its butter emulsified with chartreuse
or
The little stuffed Carantec violet, butterfly sardine from our coasts and its tangy condiments

–

Fishing from our Breton coasts, French-style Léon peas and Patrice raspberry

followed by

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic

–

The current selection of mature cheeses

Supplement: €19.00

–

Carantec rhubarb in meringue texture with floral notes
or
Grilled Taulé wheel pie, available in sweet textures

Net prices, service included
All our meats are born, raised and slaughtered in France

Available from Wednesday noon to Sunday

6-Stage Menu
Served for the whole table
152.00 € – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairing
3 glasses: €50 – 4 glasses: €60 – 5 glasses: €70

Guillaume’s green asparagus grilled, skyr from Sainte-Sève, oscietra caviar from Maison Petrossian

–

The little stuffed Carantec violet, a butterfly sardine from our coast and its tangy condiments

–

Breton lobster sautéed in the pan, coral emulsion, a variation of Léon courgettes, yellow fruit textures

–

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic

–
The current selection of mature cheeses

Supplement: €19.00
–

Carantec rhubarb in meringue texture with floral notes

–

–

Net prices, service included
All our meats are born, raised and slaughtered in France

Entries

The little stuffed Carantec violet, butterfly sardine from our coasts and its tangy condiments   |   48,00 €

Paul’s broccoli in texture, crumble and its butter emulsified with chartreuse   |   36,00 €

Guillaume’s green asparagus grilled, skyr from Saint-Sève, oscietra caviar from Maison Pétrossian   |   54,00 €

Fish & shellfish

Fishing from our Breton coasts, French-style Léon peas and Patrice raspberry   |   67,00 €

Breton lobster sautéed in the pan, coral emulsion, a variation of Léon courgettes, yellow fruit textures    |   78,00 €

Meats

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic    |   64,00 €

Cheeses

The current selection of mature cheeses    |   19,00 €

Desserts

Carantec rhubarb in meringue texture with floral notes     |   19,00 €

Haiti chocolate 66% from Valrhona, meadowsweet from the Monts d’Arrée, crispy gavottes    |   23,00 €

Grilled Taulé wheel pie, available in sweet textures   |   23,00 €

Net prices, service included
All our meats are born, raised and slaughtered in France

Le Petit Gourmet

2-Stage Menu
Dish / Dessert
21.50 € – Excluding drinks
(0-10 years)

According to the inspiration of the Chef

Le Fin Gourmet

Starter / Main course / Dessert
€49 – Excluding drinks
(0-15 years)

The little stuffed Carantec violet, butterfly sardine from our coasts
and its tangy condiments
—
Fishing on our Breton coasts,
French-style Léon peas and Patrice raspberry
—
In the spirit of a Vacherin with seasonal fruits

Net prices, service included
All our meats are born, raised and slaughtered in France