Available from Wednesday noon to Sunday

4-step menu | 86.00 € – Excluding drinks
5-step menu | 119.00 € – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairings
3 glasses: €50 – 4 glasses: €60 – 5 glasses: €70

The squid from our legendary coasts, just veiled in miso, fricassee of Plougoulm mushrooms
or
The little stuffed Carantec violet, butterfly sardine from our coasts and its tangy condiments

–

Fishing from our Breton coasts, French-style Léon peas and Patrice raspberry

followed by

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic

–

The current selection of mature cheeses

Supplement: €19.00

–

Carantec rhubarb in meringue texture with floral notes
or
Grilled Taulé wheel pie, available in sweet textures

Net prices, service included
All our meats are born, raised and slaughtered in France

Available from Wednesday noon to Sunday

6-Stage Menu
Served for the whole table
152.00 € – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairing
3 glasses: €50 – 4 glasses: €60 – 5 glasses: €70

Guillaume’s green asparagus grilled, skyr from Sainte-Sève, oscietra caviar from Maison Petrossian

–

The little stuffed Carantec violet, a butterfly sardine from our coast and its tangy condiments

–

Blue lobster from the Iroise seas roasted with citrus fruits, leaf by leaf of Léon carrots, fried bao

–

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic

–
The current selection of mature cheeses

Supplement: €19.00
–

Carantec rhubarb in meringue texture with floral notes

–

Ivory Coast 56% chocolate from Valrhona, grilled vanilla and sobacha

Net prices, service included
All our meats are born, raised and slaughtered in France

Entries

The little stuffed Carantec violet, butterfly sardine from our coasts and its tangy condiments   |   36,00 €

The squid from our legendary coasts, just veiled in miso, fricassee of Plougoulm mushrooms   |   48,00 €

Guillaume’s green asparagus grilled, skyr from Saint-Sève, oscietra caviar from Maison Pétrossian   |   54,00 €

Fish & shellfish

Fishing from our Breton coasts, French-style Léon peas and Patrice raspberry   |   67,00 €

Blue lobster from the Iroise seas roasted with citrus fruits, leaf by leaf of Léon carrots, fried bao    |   78,00 €

Meats

Leonard rabbit saddle stuffed with flame, white asparagus from Sibiril and wild garlic    |   64,00 €

Cheeses

The current selection of mature cheeses    |   19,00 €

Desserts

Carantec rhubarb in meringue texture with floral notes     |   19,00 €

Ivory Coast 56% chocolate from Valrhona, grilled vanilla and sobacha    |   19,00 €

Grilled Taulé wheel pie, available in sweet textures   |   23,00 €

Net prices, service included
All our meats are born, raised and slaughtered in France

Le Petit Gourmet

2-Stage Menu
Dish / Dessert
21.50 € – Excluding drinks
(0-10 years)

According to the inspiration of the Chef

Le Fin Gourmet

Starter / Main course / Dessert
€49 – Excluding drinks
(0-15 years)

The little stuffed Carantec violet, butterfly sardine from our coasts
and its tangy condiments
—
Fishing on our Breton coasts,
French-style Léon peas and Patrice raspberry
—
In the spirit of a Vacherin with seasonal fruits

Net prices, service included
All our meats are born, raised and slaughtered in France