Available from Wednesday noon to Sunday

4-step menu | 86.00€ – Excluding drinks
5-step menu | 119.00€ – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairings
3 glasses: 50€ – 4 glasses: 60€ – 5 glasses: 70€

–

“Petit Violet” artichoke from Carantec,
sardine from our coasts
and tangy condiments

or

Paul’s Broccoli in texture, crisp croustade, Chartreuse emulsion butter
Caviar by House Petrossian | Extra: 15€

–

The catch of our Breton coast, tomato-free, from Gilles,
with aubergine variations and passion fruit from Plouénan

followed by

Monts d’Arrée lamb with Roscoff seaweed, crispy barbajuan,
spinach textures, and a rich lamb consommé

–

Matured cheeses selection  | Extra: €19.00

–

Rhubarb from Carantec in a meringue-like texture and floral notes

or

Grilled Taulé wheel pie, available in sweet textures

–

Net prices, service included.

All our meats are born, raised and processed in France

Available from Wednesday noon to Sunday

6-Stage Menu
Served for the whole table
152.00€ – Excluding drinks
(Until 1:15 p.m.)

Food & Wine Pairing
3 glasses: 50€ – 4 glasses: 60€ – 5 glasses: 70€

–

“Petit Violet” artichoke from Carantec,
sardine from our coasts and tangy condiments

–

Locquémeau mussel tortellini,
Olivier Hélibert coppa,
garden per-cel

–

Breton lobster sautéed in the pan, coral emulsion,
a variation of Léon courgettes, yellow fruit textures

–

The catch of our Breton coast, tomato-free, from Gilles,
with aubergine 
variations and passion fruit from Plouénan

–

The current selection of mature cheeses | Extra: €19.00

–

Rhubarb from Carantec in a meringue-like texture
and floral notes

–

–

Net prices, service included.

All our meats are born, raised and processed in France

Starters

“Petit Violet” artichoke from Carantec,
sardine from our coasts
and tangy condiments   |   48.00€

  Paul’s Broccoli in Texture, Crisp Croustade, Chartreuse Emulsion Butter
  |   36.00€
Caviar by House Petrossian | Extra: 15.00€

Locquémeau mussel tortellini, Olivier Hélibert coppa, per-cel,
Maison Petrossian Oscietra caviar   |   39.00€

Fish & crustaceans

The catch of our Breton coast, tomato-free,
from Gilles, with aubergine variations and passion fruit from Plouénan   |   67.00€

Breton lobster sautéed in the pan, coral emulsion,
a variation of Léon courgettes, yellow fruit textures    |   82.00€

Meat

Monts d’Arrée lamb with Roscoff seaweed, crispy barbajuan,
spinach textures, and a rich lamb consommé   |   78.00€

Cheeses

Matured cheeses selection    |   19.00€

Desserts

Rhubarb from Carantec in a meringue-like texture and floral notes     |   19.00€

Valrhona 66% Haiti chocolate, meadowsweet from the Monts d’Arrée, crispy gavottes    |   23.00€

Grilled Taulé millstone bread,
 declined in sweet texture   |   23.00€

–

Net prices, service included

All our meats are born, raised and processed in France

Le Petit Gourmet

2-Stage Menu
Dish / Dessert
22.00 € – Excluding drinks
(0-10 years)

According to the inspiration of the Chef

–

Le Fin Gourmet

Starter / Main course / Dessert
49 € – Excluding drinks
(0-15 years)

“Petit Violet” artichoke from Carantec,
sardine from our coasts

and tangy condiments

—

The catch of our Breton coast, tomato-free, from Gilles,
with aubergine 
variations and passion fruit from Plouénan

—

Seasonal fruits Vacherin

—

Net prices, service included.

All our meats are born, raised and processed in France