Live an unforgettable experience at Carantec!
On April 23, 2026, let yourself be carried away by an exceptional dinner around the prestigious Maison Pol Roger.
Founded in 1849 in Épernay, Maison Pol Roger embodies the excellence and elegance of French champagne. Renowned for the finesse of its bubbles and the precision of its blends, it perpetuates exceptional know-how, appreciated by the greatest amateurs throughout the world.
For this unique evening, Chef Nicolas Carro will highlight the emblematic vintages of Maison Pol Roger through a menu specially designed for the occasion, pairing food and champagne, between finesse, creativity and taste emotions.
A gourmet break placed under the sign of sharing and excellence.
Menu created for the event
€198.00 – drinks included
In 5 services
Special reservation and cancellation conditions for this dinner
Reservations for the restaurant can be made by telephone, email or on the hotel-carantec.fr website via the online reservation module.
A bank guarantee will be requested when booking.
In the event of no-show, total or partial cancellation, the establishment reserves the right to keep the amount of the bank guarantee deposited at the time of booking.